Culinary for Social Change, a non-profit organization dedicated to using food as a tool for social change, recently made a significant impact on the lives of 150 underprivileged children in the Kaneshie cluster of schools.
The organization’s November hot meals project provided a nutritious and delicious meal to these children, addressing their immediate hunger needs.
Objectives of Culinary for Social Change:
Combat Hunger: To provide nutritious meals to underprivileged communities, particularly children and women.
Promote Health and Well-being: To improve the overall health and well-being of beneficiaries through balanced diets.
Empower Communities: To empower communities by providing opportunities for skill development and sustainable food initiatives.
Raise Awareness: To raise awareness about food insecurity and the importance of social responsibility.
The event was graced by the presence of renowned Milan-based chef, Chef Kwame Amfo, and celebrated food blogger, Chef Abby. Their participation not only added a touch of culinary expertise but also helped to inspire and motivate the young beneficiaries.
The organization which is run by Joyce Gyebi popularly known as Mukasechic continues to make a significant impact on the lives of underprivileged individuals. Their commitment to using food as a vehicle for positive change is truly commendable.
Ameyawdebrah.com is proud to support the work of Culinary for Social Change. To learn more about their initiatives or to make a donation, please visit their website at culainryforsocialchange.com.
